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kidney being
a plant-based food journal
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Apr 28, 2020
1 min read
Red Cabbage Vegetable Quinoa Stew
Mar 31, 2020
2 min read
Sweet Potato and Lentil Curry with a Leftovers Idea
Mar 14, 2020
2 min read
Moroccan Eggplant Bowl
Feb 18, 2020
1 min read
Sun-dried Tomato, Chickpea, and Hummus Salad Sandwich
Feb 11, 2020
2 min read
Fishy Mushroom Casserole
Feb 10, 2020
2 min read
Mediterranean Spaghetti Squash
Feb 9, 2020
2 min read
Three-Bean Buffalo Chili
Jan 23, 2020
2 min read
Spaghetti Squash with Chickpeas & Kale
Jan 22, 2020
2 min read
Gingery Coconut Stew With Brussels & Rutabaga
Jan 8, 2020
1 min read
Tex-Mex Chickpea Veggie Tot Skillet
Jan 2, 2020
2 min read
Spaghetti Squash with Roasted Brussels Sprouts and Chickpeas
Dec 21, 2019
1 min read
Buffalo Chickpea Sandwich
Dec 20, 2019
2 min read
Broccoli & Sweet Potato Glass Noodle Bowl
Dec 19, 2019
2 min read
Zuppa Toscana
Oct 21, 2019
1 min read
Tahini Mint Kale Topping
Sep 29, 2019
1 min read
Apple Chickpea "Tuna" Salad
Sep 26, 2019
1 min read
Mango Jackfruit Coconut Curry
Sep 11, 2019
1 min read
Slow Cooker Coconut Quinoa Curry
Aug 8, 2019
2 min read
Broccoli Quinoa Casserole
Jul 27, 2019
1 min read
Slow Cooked BBQ Jackfruit Burritos
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