top of page
kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
Dec 6
2 min read
Savory Pumpkin Tart (V)
Sep 23
2 min read
Bajan Jackfruit Pasta with Callaloo (GF, V)
May 25
1 min read
Strawberry Pasta with Roasted Broccoli (DF, options to make GF, V)
Apr 3
3 min read
Nutty Carrot Ravioli (V)
Mar 5
2 min read
Spinach Artichoke Stuffed Shells in Dijon-Chardonnay Sauce (V)
Mar 2
2 min read
Garlic Pasta with Vegan Whipped Pea Ricotta (V)
Feb 24
2 min read
Greek Salad with Air-Fryer Falafel (GF, V)
Feb 20
1 min read
Creamy Pea, Spinach and Cashew Soup (GF, V)
Jan 12
1 min read
Green Bean, Cashew and Coconut Soup (GF, V)
Jan 3
1 min read
Latest Broccoli Chedda' Soup (GF, V)
Nov 13, 2023
2 min read
Malai Kofta (GF, V)
Aug 8, 2023
2 min read
Strawberry Ravioli with Cashew Cheese Filling (DF)
Apr 5, 2023
2 min read
Sri Lankan Cashew Curry (GF, V)
Mar 11, 2023
1 min read
Thai Broccoli (GF, V)
Mar 9, 2023
2 min read
Instant Pot Potato & Chickpea Tikka Masala (GF, V)
Nov 26, 2022
1 min read
Butternut Squash Mac n' Cheez (GF, V)
Jan 17, 2022
2 min read
White Bean Gnocchi Soup with Veggies
Jan 16, 2022
1 min read
Kung Pao Vegetables
Dec 19, 2021
1 min read
Halloumi Curry with Cashew Sauce and Broccoli
Dec 3, 2021
2 min read
Broccoli Caesar Salad
1
2
3
4
5
bottom of page