top of page
kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
Jun 20
2 min read
Beyond Sausage Paella (GF, V)
Sep 15, 2023
2 min read
Mofongo with Caribbean Vegetable Stew (GF, V)
Oct 11, 2022
2 min read
Roasted Veggie Flatbread with Jalapeno Arugula Pesto (GF)
Mar 4, 2021
1 min read
Cocoa Black Bean Chili for Dinner or Breakfast
Oct 11, 2020
2 min read
Southwestern Brussels Sprouts Stuffed Sweet Potatoes
Oct 6, 2020
2 min read
Sun Dried Tomato and Grilled Veggie Pizza
Oct 4, 2020
2 min read
Teriyaki Brussels Sprouts Bowls
Oct 1, 2020
2 min read
Thai Curry Brussels Sprouts Soup
Sep 23, 2020
1 min read
Spicy Breakfast Japchae
Sep 22, 2020
2 min read
Japchae
Sep 9, 2020
3 min read
Southwest Pirogi
Aug 24, 2020
1 min read
No Oil Mushroom Broccoli Stirfy
Aug 11, 2020
2 min read
Barbecue Red Lentil Loaf
Aug 11, 2020
1 min read
Strawberry Gazpacho
Aug 8, 2020
1 min read
Naan Breakfast Pizza
Aug 6, 2020
1 min read
Thai Cashew Naan Pizzas
Aug 6, 2020
2 min read
Leftovers Idea: Teriyaki Omelette
Aug 4, 2020
2 min read
Plantain Fritters with Mango Papaya Salsa
Jul 23, 2020
1 min read
Broccoli Sushi with Mango Dipping Sauce
Jul 5, 2020
1 min read
Veggie Cacciatore
1
2
3
4
bottom of page