top of page
kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
Apr 3, 2020
1 min read
Sweet Potato & Black Bean Chili
Mar 31, 2020
2 min read
Sweet Potato and Lentil Curry with a Leftovers Idea
Feb 20, 2020
2 min read
Sloppy Joe Casserole
Feb 9, 2020
2 min read
Three-Bean Buffalo Chili
Nov 27, 2019
1 min read
Dal Makhani
Nov 7, 2019
1 min read
Taco Soup
Sep 29, 2019
1 min read
Apple Chickpea "Tuna" Salad
Sep 11, 2019
1 min read
Slow Cooker Coconut Quinoa Curry
Sep 6, 2019
2 min read
White Bean Enchiladas with Roasted Corn and Zucchini
Sep 3, 2019
1 min read
Rice & Bean Ball Subs
Sep 3, 2019
1 min read
White Bean Queso
Aug 25, 2019
1 min read
Bell Pepper Casserole
Aug 16, 2019
1 min read
Baked Great Northern Beans
Aug 8, 2019
2 min read
Broccoli Quinoa Casserole
Jul 27, 2019
2 min read
Eggs-Jordan-ary
Jul 18, 2019
2 min read
Baked Stuffed Plantains With Black Beans
Apr 26, 2019
1 min read
Bourbon Mango Black Bean Chili
Apr 5, 2019
1 min read
Mexican Zucchini Roll-ups with Refried Beans
Feb 25, 2019
2 min read
Vindaloo Vegetables
Dec 29, 2018
2 min read
Corn "Cheese" Quesadillas
bottom of page