top of page
kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
May 30
2 min read
Strawberry Basil Burger (GF, V)
Jun 9, 2023
1 min read
Sweet Corn & Jalapeño Pesto (GF, V)
Aug 30, 2021
2 min read
Almond & White Bean Ricotta Tortellini
Dec 31, 2020
2 min read
Black Rice Tabbouleh with Chickpeas, Almond Feta, and Pistachios
Oct 20, 2020
2 min read
Brussels Sprouts Pasta Bake
Jul 27, 2019
1 min read
Red Bell Pepper Almond Pesto
Feb 28, 2019
1 min read
Roasted Red Pepper Pesto
Jan 10, 2019
1 min read
Another Chickpea Salad Sandwich
Dec 28, 2018
2 min read
Sous Vide Cauliflower Steak with Kalamata Yogurt Sauce
Nov 19, 2018
2 min read
Carrot Chickpea Sandwich with Brussels Sprouts Slaw
Sep 25, 2018
3 min read
Harvest Power Bowl
Jun 24, 2018
3 min read
Green Goddess Melt Sandwich with Sweet Dill Corn Salad
Jun 15, 2018
3 min read
Mushroom Patty Melts with Zucchini Orzo
bottom of page