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kidney being
a plant-based food journal
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Dec 11, 2019
2 min read
Spicy Mushroom Larb
Dec 4, 2019
2 min read
Brussels Sprout and Red Lentil Pie with a Root Vegetable Crust
Nov 22, 2019
2 min read
Mushroom Manti (Turkish Dumplings)
Nov 21, 2019
2 min read
Brown Lentil & Vegetable Loaf
Nov 12, 2019
1 min read
Coconut Curry Noodle Soup
Sep 12, 2019
2 min read
Brussels Sprouts & Portobello Soup
Sep 11, 2019
1 min read
Crispy Roasted Mushrooms
Sep 7, 2019
2 min read
Fried Un-Chicken and Waffles with Sriracha Syrup and Veggies in the Batter
Aug 21, 2019
2 min read
Cauliflower Mushroom Risotto Stuffed Peppers
Aug 19, 2019
1 min read
Red Pepper Mushroom Bolognese
Aug 10, 2019
2 min read
Hearts of Palm & Vegetable Kebabs
Jul 22, 2019
1 min read
Tom Yum Soup
May 28, 2019
2 min read
Eggplant Noodle Lo Mein
May 9, 2019
2 min read
Sweet and Sour Mushrooms and Broccoli
May 5, 2019
1 min read
Creamy Cashew Vegetable Noodles
May 2, 2019
2 min read
Cobb Salad with Blue Cheese Dressing (don't worry, it's vegan)
Mar 28, 2019
1 min read
Creamy Tahini Soba Noodles
Mar 10, 2019
2 min read
Swedish Mushroom Meatballs
Mar 1, 2019
2 min read
Philly Portobello Steak Stuffed Peppers
Feb 18, 2019
2 min read
Shiitake Maki with Carrot Ginger Sauce
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