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kidney being
a plant-based food journal
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Jun 9, 2020
1 min read
Mexican Brussels Sprouts & Mushrooms
Jun 7, 2020
1 min read
Mexican Vegetable Lasagna
Jun 2, 2020
2 min read
Eggplant & Mushroom Meatballs
May 26, 2020
2 min read
Asian Inspired Broccoli, Kale and Avocado Sauce
May 19, 2020
2 min read
Cashew Ricotta Stuffed Grilled Portobellos
May 14, 2020
1 min read
Brussels Sprouts & Mushroom Sesame Stir-fry
Apr 27, 2020
1 min read
Mushroom Fajitas with Pecan Salsa
Apr 11, 2020
1 min read
Portobello Mushroom Breakfast Sandwich
Apr 10, 2020
2 min read
Couscous Stuffed Portobello Mushrooms
Apr 7, 2020
1 min read
Slow-cooked Carrot Lentil Casserole
Mar 31, 2020
2 min read
Sweet Potato and Lentil Curry with a Leftovers Idea
Mar 29, 2020
2 min read
Mushroom-Lentil Load with a Jalapeño Kick
Mar 17, 2020
2 min read
Irish Stew
Mar 11, 2020
2 min read
Creamy Kale Polenta with Mushroom Ragu
Feb 20, 2020
2 min read
Baked Balsamic Lentil Stew with Mushrooms & Potatoes
Feb 11, 2020
2 min read
Fishy Mushroom Casserole
Jan 15, 2020
2 min read
Slow Cooked Red Wine Braised Jackfruit
Jan 11, 2020
2 min read
Pumpkin Pasta Sauce with Wild Mushrooms
Dec 30, 2019
2 min read
Instant Pot Portobello Pot Roast Stew
Dec 16, 2019
2 min read
Portobello Mushroom Scallops in a Smokey Cashew Cream Sauce over Zoodles
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