top of page
kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
Sep 10, 2020
1 min read
Tom Kha Gai Ramen
Sep 3, 2020
1 min read
Pizza Stuffed Spaghetti Squash
Aug 27, 2020
2 min read
Mushroom-Banana Blossom Pie
Aug 26, 2020
2 min read
Coconut Crusted Shiitakes
Aug 24, 2020
1 min read
No Oil Mushroom Broccoli Stirfy
Aug 17, 2020
1 min read
Spaghetti Squash with Creamy Spinach & Artichoke Sauce
Aug 15, 2020
1 min read
Mushroom Pesto
Aug 13, 2020
2 min read
Wide Thai Rice Noodles with Broccoli and Mushrooms
Aug 6, 2020
3 min read
Pastel de Choclo AKA Chilean Corn Pie
Aug 6, 2020
1 min read
Thai Cashew Naan Pizzas
Aug 6, 2020
2 min read
Leftovers Idea: Teriyaki Omelette
Jul 26, 2020
2 min read
Spiced Mushroom and Dill Yogurt Pasta
Jul 12, 2020
1 min read
Creamy Dijon Veggie Pasta
Jul 5, 2020
1 min read
Veggie Cacciatore
Jun 30, 2020
1 min read
Vegetable Fried Quinoa
Jun 29, 2020
1 min read
Mushroom Kyiv
Jun 27, 2020
1 min read
Slow Cooked Pizza Bowl
Jun 24, 2020
1 min read
Mushroom Fritters with Cashew Basil Sauce
Jun 18, 2020
2 min read
Blue Cheese & Mushroom Pizza
Jun 9, 2020
1 min read
Thai Curry Corn Soup
4
5
6
7
8
bottom of page