top of page
kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
Oct 29, 2019
1 min read
Carrot Patties
Sep 4, 2019
2 min read
Jackfruit Cauliflower Chowder
Aug 25, 2019
1 min read
Bell Pepper Casserole
Jul 30, 2019
1 min read
Thai-Style Walnut Meat Lettuce Wraps
May 7, 2019
2 min read
Thai Red Curry Chickpea Balls
Apr 11, 2019
2 min read
Spicy Lentil Salad -- Take 1
Apr 8, 2019
1 min read
Spring Quinoa Salad with Sesame-Maple Dressing
Apr 1, 2019
2 min read
Blood Orange, Roasted Root Vegetable, and Farro Salad
Mar 31, 2019
2 min read
Cauliflower Bahn Mi Sandwiches
Mar 20, 2019
2 min read
Korean Soy-free Tofu, Kimchi and Cauliflower Rice Bowl
Mar 5, 2019
1 min read
BBQ Chickpea and Slaw Salad with Cheesy Polenta Croutons
Mar 3, 2019
1 min read
Carrot Coconut Mango Soup
Mar 1, 2019
2 min read
Philly Portobello Steak Stuffed Peppers
Mar 1, 2019
3 min read
Carrot Falafel with Kale & Quinoa Tabouli Salad
Feb 25, 2019
2 min read
Vindaloo Vegetables
Feb 21, 2019
2 min read
Turmeric Veggie Soup
Feb 18, 2019
2 min read
Shiitake Maki with Carrot Ginger Sauce
Feb 13, 2019
1 min read
Ramen in South Indian Coconut Stew
Feb 4, 2019
2 min read
Jackfruit Gyros with Spicy Carrot Fries
Feb 2, 2019
2 min read
Carrot, Apple & Coconut "Bacon" Breakfast Bowl
3
4
5
6
7
bottom of page