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kidney being
a plant-based food journal
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Mar 17, 2020
2 min read
Irish Stew
Feb 27, 2020
2 min read
Curried Cauliflower Rice Kale Soup
Feb 20, 2020
2 min read
Sloppy Joe Casserole
Feb 17, 2020
2 min read
Squash Noodle Soup with Turmeric-Ginger Broth, Carrots and Lentils
Feb 9, 2020
2 min read
Three-Bean Buffalo Chili
Jan 22, 2020
2 min read
Gingery Coconut Stew With Brussels & Rutabaga
Jan 21, 2020
1 min read
Savory Carrot Balls
Jan 15, 2020
2 min read
Slow Cooked Red Wine Braised Jackfruit
Jan 7, 2020
1 min read
Vegetable Korma
Dec 30, 2019
2 min read
Broccoli Sushi with Quick Carrot Lox
Dec 30, 2019
2 min read
Instant Pot Portobello Pot Roast Stew
Dec 21, 2019
1 min read
Buffalo Chickpea Sandwich
Dec 20, 2019
2 min read
Peach Poke Bowl
Dec 9, 2019
1 min read
Veggie Pot Pie Soup
Dec 4, 2019
2 min read
Brussels Sprout and Red Lentil Pie with a Root Vegetable Crust
Dec 2, 2019
1 min read
Instant Pot Broccoli and Pearl Couscous
Nov 25, 2019
2 min read
Spicy Gochujang Veggie Noodles
Nov 13, 2019
1 min read
Korean (or maybe Russian?) Carrot Salad
Nov 10, 2019
1 min read
Breakfast Zoodles
Nov 5, 2019
1 min read
Buffalo Cauliflower Salad
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