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kidney being
a plant-based food journal
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Jun 15, 2018
2 min read
Italian-Style Eggplant Sausages
Jun 13, 2018
2 min read
Kung Pao Zoodles with Crispy Brussel Sprouts
Jun 11, 2018
3 min read
Baked Thai Potato Artichoke Cakes with Cilantro Lime Quinoa
Jun 10, 2018
1 min read
Savory Pea Pancakes with Salsa
Jun 7, 2018
2 min read
Raw Gazpacho with Avocado Crostini
Jun 5, 2018
1 min read
Veggie Quinoa Sushi Bowl
Jun 4, 2018
1 min read
Cold Green Peanut Soup
Jun 3, 2018
1 min read
Kale Pesto Mushroom Pistachio Bowl
Jun 3, 2018
2 min read
Chickpea Scramble Breakfast Enchiladas with Chipotle Sauce and Avocado Cream
Jun 2, 2018
2 min read
Vegan Carrot Buckwheat Pancakes with Avocado Hummus
May 30, 2018
2 min read
Vegan Creamy Kale, Broccoli and Zucchini Soup with Sun Dried Tomato Pesto
May 30, 2018
1 min read
Vegan Tuna Salad
May 30, 2018
3 min read
Blueberry BBQ Cauliflower Wings with Zucchini and Corn Quinoa Salad
May 29, 2018
2 min read
Vegan French Toast with WHISKEY Maple Syrup
May 29, 2018
2 min read
Zucchini & Carrot Fritters with Lime Corn on the Cob
May 24, 2018
2 min read
Vegan Chilled Carrot and Onion Soup with Golden Tomato Salad
May 22, 2018
2 min read
Coconut Crusted Avocado & Bean Tacos with Kiwi Salsa & Cashew Lime Cream
May 21, 2018
1 min read
Peanut and Cilantro Grilled Veggie Skewers
May 20, 2018
2 min read
Vegan Dumplings
May 18, 2018
1 min read
Warm Spicy Peanut Soba Noodles
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