top of page
kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
Nov 30, 2018
2 min read
Vegan Grilled Cheese & Tomato Soup
Nov 29, 2018
2 min read
Curry Cabbage Soup
Nov 27, 2018
2 min read
Instant Pot Spaghetti Squash Thai Noodle Bowl
Nov 26, 2018
2 min read
Sweet & Spicy Sticky Coconut Rice with Japanese Onion Soup
Nov 24, 2018
1 min read
Butternut Squash Hash
Nov 24, 2018
2 min read
Pumpkin Apple Bisque with Pecan Crumble
Nov 21, 2018
1 min read
Spiced Afghan Butternut Squash Stew
Nov 20, 2018
1 min read
Vegan Lo Mein
Nov 19, 2018
2 min read
Carrot Chickpea Sandwich with Brussels Sprouts Slaw
Nov 18, 2018
1 min read
Pumpkin and Tomato Soup
Nov 18, 2018
1 min read
Pumpkin Red Curry Udon Noodles
Nov 17, 2018
1 min read
Asian Detox Salad
Nov 15, 2018
1 min read
Veggie Zoodle Stir Fry with Almond Butter Sauce
Oct 31, 2018
2 min read
Tikka Masala Tempeh with Spinach and Basmati Rice
Oct 30, 2018
1 min read
Glass Noodle Bowls with Spicy Yuba and Stir-fried Veggies
Oct 29, 2018
1 min read
Cannellini Bean Sandwich
Oct 25, 2018
1 min read
Pulled Shiitake Mushroom BBQ
Oct 24, 2018
1 min read
Marinated Mushroom Zoodle Pasta
Oct 23, 2018
1 min read
Parsnip and Apple Soup with Black Lentils and Vegetable Crisps
Oct 22, 2018
2 min read
Nutty Pumpkin Burgers with Apple Relish
41
42
43
44
45
bottom of page