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kidney being
a plant-based food journal
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Feb 5, 2019
1 min read
Balsamic Eggplant Steaks
Feb 4, 2019
2 min read
Jackfruit Gyros with Spicy Carrot Fries
Feb 3, 2019
1 min read
Spinach Avocado Dip
Feb 3, 2019
1 min read
Sweet Potato Nacho Cheese
Feb 3, 2019
1 min read
Butternut Squash and Apple Hash
Feb 3, 2019
2 min read
French Onion Dip with Dill
Feb 2, 2019
2 min read
Butternut Squash Enchiladas
Jan 31, 2019
2 min read
"Salmon" Potato Soup
Jan 30, 2019
2 min read
Curry-Roasted Fennel Salad with Rosemary Tahini Dressing
Jan 29, 2019
2 min read
Cauliflower Kofta Curry
Jan 29, 2019
2 min read
Bourbon-Laced Onion Soup with Nutzarella
Jan 27, 2019
1 min read
Cashew Satay Zoodle Stir Fry
Jan 25, 2019
1 min read
Celery, Hazelnut & Broccoli Soup
Jan 24, 2019
2 min read
Zoodles with Kale Walnut Pesto
Jan 22, 2019
1 min read
Thai Veggie Quinoa Bowl
Jan 16, 2019
2 min read
Roasted Broccoli & Quinoa Bowl with Chipotle Red Pepper Sauce
Jan 14, 2019
2 min read
Mexican Falafel Bites with Sweet Potato Wedges
Jan 11, 2019
4 min read
Vegan Lox & Avocado Sushi (2 ways!) with Green Tea Soup
Jan 11, 2019
2 min read
Whole Wheat Biscuits & "Gravy"
Jan 11, 2019
2 min read
Baked Portobello Mushrooms with Mashed Carrots & Gravy
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