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kidney being
a plant-based food journal
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Apr 3
1 min read
Instant Pot Indian Style Chili (GF, V)
Mar 27
1 min read
Kale with Chana & Coconut (GF, V)
Mar 27
1 min read
Ethiopian Mushroom Tibs (GF, V)
Mar 27
1 min read
Ethiopian Lentils (GF, V)
Mar 26
2 min read
Yaki Udon (V)
Mar 21
2 min read
Maryland Fried Un-Chicken and Boardwalk Fry Waffles (GF, V)
Mar 19
2 min read
Cornbread & Black Bean Enchilada Casserole (GF, V)
Mar 18
2 min read
Samosa Style Twice Baked Potatoes (GF, V)
Mar 13
2 min read
Kale Kofta Kadhi (V, GF)
Mar 11
2 min read
Roasted Veggie Bowl with "Grill Me" Cheese & Honey Mustard Dressing (GF, V)
Mar 6
2 min read
Instant Pot Thai Inspired Peanut Soup with Vegan Halloumi (GF, V)
Mar 5
2 min read
Spinach Artichoke Stuffed Shells in Dijon-Chardonnay Sauce (V)
Mar 2
2 min read
Garlic Pasta with Vegan Whipped Pea Ricotta (V)
Mar 2
1 min read
Curry Lentil Soup (GF, V)
Feb 24
2 min read
Greek Salad with Air-Fryer Falafel (GF, V)
Feb 22
2 min read
Sushi Casserole (GF, V)
Feb 21
2 min read
Stuffed Gnocchi with Spinach Pesto (V)
Feb 20
1 min read
Creamy Pea, Spinach and Cashew Soup (GF, V)
Feb 16
1 min read
Sheet Pan Beyond Sausage & Brussels Sprouts (GF, V)
Feb 13
1 min read
Mushroom Orzo and Stout Soup (GF, V)
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