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kidney being
a plant-based food journal
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Jun 20
2 min read
Beyond Sausage Paella (GF, V)
Jun 18
2 min read
Jamaican Jerk Jackfruit Bowls with Hibiscus Salsa
Jun 17
2 min read
Roasted Sweet Potato Gnocchi Primavera (GF, V)
Jun 16
2 min read
Citrus Glazed King Oyster Mushroom "Scallops" with Avocado Tomato Salsa (GF, V)
Jun 10
2 min read
Blackberry BBQ Pulled Jackfruit Sandwiches (GF, V)
Jun 7
2 min read
Peanut Mango Spaghetti (GF, V options)
Jun 6
2 min read
Summer Corn & Lager Bisque with Cheesy Croutons (V)
Jun 3
2 min read
Tofu Ricotta Ravioli with a Creamy Corn & Roasted Pepper Sauce (V)
May 30
2 min read
Strawberry Basil Burger (GF, V)
May 30
2 min read
Zucchini Fries (GF, V)
May 25
1 min read
Strawberry Pasta with Roasted Broccoli (DF, options to make GF, V)
May 25
1 min read
Jerk Jackfruit Stuffed Plantains (GF, V)
May 25
1 min read
Plantain Salad with Avocado Dressing (GF, V)
Apr 30
2 min read
Mince Beyond Meat and Cheez Pie (V)
Apr 18
1 min read
Mexican Ramen (GF, V)
Apr 15
1 min read
Chopped Thai Chickpea Salad (GF, V)
Apr 11
2 min read
Nacho Cauliflower Casserole (GF, V)
Apr 9
1 min read
Stuffed Pepper Casserole (GF, V)
Apr 9
2 min read
Black Bean Falafel Bowls (GF, V)
Apr 7
1 min read
Meatless Italian Chopped Salad (GF, V)
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