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kidney being
a plant-based food journal
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Mar 18, 2022
3 min read
Instant Pot Indian-Spiced Split Peas with Besan and Oyster Mushrooms
Mar 15, 2022
1 min read
Instant Pot Chickpea Tikka Masala
Mar 9, 2022
1 min read
Shaved Brussels Sprouts Salad with Crispy Chickpeas and Lemon Tahini
Mar 8, 2022
2 min read
Schupfnudeln (German Potato Pasta)
Mar 3, 2022
2 min read
Beet, Apple and Horseradish Soup with Herb Dumplings
Mar 2, 2022
2 min read
Ghanaian Spinach Stew with Chickpeas
Feb 23, 2022
2 min read
Cashew-Cheesy Jalapeño Broccoli Soup
Feb 20, 2022
2 min read
Chile Spiced Jackfruit with Polenta
Feb 19, 2022
1 min read
Harissa Cauliflower Crust Flatbread with Broccoli & Kale
Feb 13, 2022
2 min read
Banana Blossom Curry with Palmini Angel Hair
Feb 13, 2022
1 min read
Banana Waffles
Feb 10, 2022
2 min read
Broccoli Avocado Soup
Feb 8, 2022
1 min read
Hearts of Palm Crab-Style Salad
Feb 8, 2022
2 min read
One-Pot Spicy Coconut Curry Stir-Fry
Feb 3, 2022
1 min read
The Quickest Brussels Sprouts Soup Ever
Feb 1, 2022
1 min read
Teff Polenta with Mixed Mushrooms
Feb 1, 2022
2 min read
Middle Eastern Chickpea Bowls
Jan 28, 2022
2 min read
Crunchy Curried Chickpea Bowls
Jan 26, 2022
2 min read
One-Pan Smashed Black Bean Tacos
Jan 17, 2022
2 min read
Whiskey-Pecan Pancakes
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