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kidney being
a plant-based food journal
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Sep 20, 2019
2 min read
Crispy Kale Chips
Sep 18, 2019
1 min read
Smoky Eggplant Chips
Sep 11, 2019
1 min read
Crispy Roasted Mushrooms
Sep 3, 2019
1 min read
Avocado, Tomato, and Banana Salad
Sep 3, 2019
1 min read
White Bean Queso
Aug 25, 2019
1 min read
Fig & Balsamic Sauteed Zucchini
Aug 16, 2019
1 min read
Broccoli Slaw
Aug 16, 2019
1 min read
Baked Great Northern Beans
Jul 23, 2019
1 min read
Chickpea Salad with Red Onion, Sumac, and Lemon
Jun 10, 2019
1 min read
Mexican Corn Salad
Apr 24, 2019
1 min read
Mango & Avocado Black Rice Salad with Cilantro-Lime Vinaigrette
Feb 5, 2019
1 min read
Roasted Cauliflower & Shiitake Mushrooms Salad
Feb 4, 2019
2 min read
Jackfruit Gyros with Spicy Carrot Fries
Feb 3, 2019
1 min read
Spinach Avocado Dip
Feb 3, 2019
1 min read
Sweet Potato Nacho Cheese
Feb 3, 2019
1 min read
Butternut Squash and Apple Hash
Feb 3, 2019
2 min read
French Onion Dip with Dill
Jan 14, 2019
2 min read
Mexican Falafel Bites with Sweet Potato Wedges
Jan 11, 2019
2 min read
Baked Portobello Mushrooms with Mashed Carrots & Gravy
Dec 19, 2018
2 min read
Tomato Lentil Pita Chips
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