top of page
kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
Dec 6
2 min read
Savory Pumpkin Tart (V)
Jun 23
1 min read
Mexican Street Corn Salad (GF)
May 30
2 min read
Zucchini Fries (GF, V)
Mar 27
1 min read
Kale with Chana & Coconut (GF, V)
Mar 27
1 min read
Ethiopian Mushroom Tibs (GF, V)
Mar 27
1 min read
Ethiopian Lentils (GF, V)
Mar 18
2 min read
Samosa Style Twice Baked Potatoes (GF, V)
Sep 26, 2023
1 min read
Greek Orzo Salad
Sep 14, 2023
1 min read
Caribbean Confetti Rice (GF, V)
Jul 11, 2023
1 min read
Peach-viche (GF, V)
Jun 29, 2023
1 min read
Grilled Avocado with Veggie Ceviche (GF, V)
Apr 5, 2023
1 min read
Beyond Sausage Wontons (V)
Mar 31, 2023
1 min read
Instant Pot Steamed JUST Egg and Green Onion Dumplings (V)
Mar 11, 2023
1 min read
Thai Broccoli (GF, V)
Feb 2, 2023
2 min read
Kkampoong Tofu / Spicy Crunchy Garlic Tofu (GF, V)
Jan 28, 2023
2 min read
Sauerkraut Baked Potatoes (GF, V)
Jan 23, 2023
2 min read
Japanese Pirogi with Yum Yum Sauce (V)
Jan 5, 2023
1 min read
Tangy Taco Cabbage Slaw (GF, V)
Dec 30, 2022
3 min read
2022 Year in Review -- The Gluten Free, the Weird, and the Surprises (GF, V)
Dec 25, 2022
1 min read
Scalloped Potatoes
1
2
3
4
5
bottom of page