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kidney being
a plant-based food journal
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Dec 11, 2019
2 min read
Spicy Mushroom Larb
Nov 30, 2019
1 min read
Toasted Thanksgiving Sandwich
Nov 28, 2019
1 min read
Avocado-Banana Toast
Nov 21, 2019
1 min read
A Leftovers Idea: Lentil Loaf Toast
Nov 20, 2019
1 min read
Peanut Butter Hummus Toast
Sep 29, 2019
1 min read
Apple Chickpea "Tuna" Salad
Sep 16, 2019
2 min read
Ground Beyond Meat Enchilada Casserole
Sep 6, 2019
2 min read
White Bean Enchiladas with Roasted Corn and Zucchini
Sep 3, 2019
1 min read
Beyond Breakfast Burger
Sep 3, 2019
1 min read
Rice & Bean Ball Subs
Aug 21, 2019
2 min read
Cauliflower Mushroom Risotto Stuffed Peppers
Aug 12, 2019
3 min read
Sopes with Plantains & Zucchini
Aug 10, 2019
2 min read
Hearts of Palm & Vegetable Kebabs
Jul 31, 2019
1 min read
Baked Zucchini and Bell Pepper Tacos
Jul 30, 2019
1 min read
Thai-Style Walnut Meat Lettuce Wraps
Jul 27, 2019
1 min read
Slow Cooked BBQ Jackfruit Burritos
Jul 27, 2019
2 min read
Eggs-Jordan-ary
Jul 22, 2019
1 min read
Vegan Za'atar Sausage Skewers
Jul 22, 2019
1 min read
Grilled Peach Sandwich with Basil & Thai Peanut Sauce
Jul 18, 2019
2 min read
Baked Stuffed Plantains With Black Beans
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