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kidney being
a plant-based food journal
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Nov 7, 2020
2 min read
Lentil Sloppy Joes
Nov 1, 2020
1 min read
Portobello Roast "Beef" Sandwiches
Oct 8, 2020
2 min read
Butternut Squash Apple Burgers
Sep 29, 2020
1 min read
Leftovers Idea: Mashed Potato and Broccoli Stuffed Portobellos
Sep 29, 2020
1 min read
Stuffed Breakfast Portobellos
Sep 16, 2020
1 min read
Leftovers Idea: Cauliflower, Apple, & Almond Butter Toast
Sep 2, 2020
1 min read
Zucchini Hummus Wrap
Aug 26, 2020
1 min read
Jalapeno Chickpea Salad
Aug 17, 2020
1 min read
Strawberry Chickpea Salad
Aug 16, 2020
1 min read
Leftovers Idea: Mushroom Pesto Toast
Aug 13, 2020
1 min read
Buffalo Cauliflower Quesadillas
Aug 5, 2020
1 min read
Leftovers Idea: Caribbean Mango Papaya Toast
Jul 30, 2020
1 min read
Sesame Banana Blossom Salad
Jul 24, 2020
2 min read
Pulled Jackfruit with Plum Sriracha
Jul 15, 2020
1 min read
Leftovers Idea: Cuban Toast
Jul 14, 2020
2 min read
Cuban Plantain Boats
Jul 12, 2020
1 min read
Peanut Butter and Sriracha Toast
Jun 27, 2020
1 min read
Rainbow Veggie Sandwich with Jalapeno Hummus Dressing
Jun 24, 2020
1 min read
Plantain & Summer Squash Hummus Toast
Jun 23, 2020
2 min read
Plantain & Roasted Red Pepper Quesadillas
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