top of page
kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
Feb 20, 2022
2 min read
Kale Pesto Toast with White Wine Scrambled Eggs
Feb 12, 2022
4 min read
Beyond Meat Pierogi Tacos
Feb 8, 2022
1 min read
Hearts of Palm Crab-Style Salad
Feb 2, 2022
2 min read
Black Bean & Poblano Flautas
Jan 26, 2022
2 min read
One-Pan Smashed Black Bean Tacos
Jan 8, 2022
2 min read
Teriyaki Mushroom Breakfast Sandwich
Dec 28, 2021
1 min read
Tandoori Broccoli Mushroom Wrap
Dec 28, 2021
2 min read
2021 in Review
Dec 23, 2021
2 min read
Butternut Squash Tacos with Crisp Apple & Chipotle-Lime Drizzle
Nov 16, 2021
1 min read
Leftovers Idea: Baked Mulligatawny Avocados
Nov 6, 2021
1 min read
Goat Cheese, Green Apple and Horseradish Panini
Oct 25, 2021
1 min read
Beet & Chickpea Salad
Oct 7, 2021
1 min read
Savory Cornbread Stuffing-Stuffed Baked Apples
Aug 29, 2021
2 min read
Moroccan Mushroom Lettuce Wraps
Aug 25, 2021
2 min read
Hibiscus Flower Enchiladas
Aug 11, 2021
2 min read
Tacos de Jamaica (Hibiscus Flower Tacos)
Jul 30, 2021
1 min read
Raw Sinigang Peach Poke Lettuce Wraps
Jul 21, 2021
2 min read
Salsa Verde Enchiladas for Breakfast!
Jun 26, 2021
1 min read
Strawberry Salsa and Hummus Toast
Jun 9, 2021
1 min read
Grilled Halloumi & Summer Vegetable Tacos
1
2
3
4
5
bottom of page