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kidney being
a plant-based food journal
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Mar 9, 2022
1 min read
Shaved Brussels Sprouts Salad with Crispy Chickpeas and Lemon Tahini
Feb 28, 2022
1 min read
Waste Not, Want Naan Benedicts
Feb 23, 2022
2 min read
Cashew-Cheesy Jalapeño Broccoli Soup
Feb 21, 2022
2 min read
Leftovers Idea: Ricotta Waffles with Blueberry Balsamic Sauce
Feb 20, 2022
2 min read
Kale Pesto Toast with White Wine Scrambled Eggs
Feb 20, 2022
2 min read
Chile Spiced Jackfruit with Polenta
Feb 19, 2022
2 min read
Apple & Rolled Oat Pancakes
Feb 19, 2022
1 min read
Harissa Cauliflower Crust Flatbread with Broccoli & Kale
Feb 13, 2022
1 min read
Banana Waffles
Feb 10, 2022
2 min read
Broccoli Avocado Soup
Feb 8, 2022
1 min read
Hearts of Palm Crab-Style Salad
Feb 8, 2022
2 min read
One-Pot Spicy Coconut Curry Stir-Fry
Feb 3, 2022
1 min read
The Quickest Brussels Sprouts Soup Ever
Feb 2, 2022
2 min read
Black Bean & Poblano Flautas
Feb 1, 2022
1 min read
Teff Polenta with Mixed Mushrooms
Jan 28, 2022
2 min read
Crunchy Curried Chickpea Bowls
Jan 26, 2022
2 min read
One-Pan Smashed Black Bean Tacos
Jan 17, 2022
2 min read
Whiskey-Pecan Pancakes
Jan 17, 2022
2 min read
White Bean Gnocchi Soup with Veggies
Jan 16, 2022
1 min read
Kung Pao Vegetables
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