top of page
kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
Sep 26, 2021
2 min read
Spinach & Cashew Tortellini
Aug 30, 2021
2 min read
Almond & White Bean Ricotta Tortellini
Aug 26, 2021
1 min read
Cherry & Caramelized Onion Pizza
Aug 17, 2021
1 min read
Hibiscus Flower & Basil Pesto
Aug 12, 2021
1 min read
Linguine with Vegetables Paella Style
Aug 4, 2021
1 min read
King Oyster Mushroom "Scallops" with Wine Sauce
Jul 1, 2021
1 min read
Cashew Cream Pasta with Corn, Mushrooms, and Cherry Tomatoes
Jun 14, 2021
2 min read
Kale Caesar Salad Pizza
Jun 7, 2021
2 min read
Beyond Meat Shish Barak
Apr 22, 2021
1 min read
Steamed Veggie Mac & Cheese
Apr 7, 2021
2 min read
Taco Stuffed Shells
Mar 22, 2021
1 min read
Summer Vegetable Gnocchi Salad
Mar 11, 2021
2 min read
Penne with Chard and Beyond Meat Sausage
Feb 22, 2021
1 min read
Sweet Potato Cauliflower Macaroni Bake
Feb 9, 2021
2 min read
Spaghetti Squash with Cashew Vodka Sauce
Feb 2, 2021
1 min read
Butternut Squash Noodle Skillet
Feb 2, 2021
1 min read
Stuffed Breakfast Shells with Marinara Sauce
Jan 30, 2021
1 min read
Mediterranean Pizza
Jan 28, 2021
1 min read
Pasta with Creamy Butternut Squash Sauce and Mushrooms
Jan 26, 2021
2 min read
Buffalo Jackfruit Alfredo
2
3
4
5
6
bottom of page