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kidney being
a plant-based food journal
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Apr 15, 2022
1 min read
Peach Poke Flatbread
Apr 6, 2022
1 min read
Vegan Broccoli Pesto
Apr 1, 2022
2 min read
"Mexican" Black Bean Hummus Pasta
Mar 10, 2022
3 min read
Teff Fettuccine with Ye'abesha Gomen (Ethiopian Collard Greens)
Mar 8, 2022
2 min read
Schupfnudeln (German Potato Pasta)
Feb 21, 2022
3 min read
Halloumi Ravioli with Blueberry Balsamic Sauce
Feb 19, 2022
1 min read
Harissa Cauliflower Crust Flatbread with Broccoli & Kale
Feb 7, 2022
2 min read
Spaghetti with the KitchenAid Pasta Attachment
Jan 31, 2022
3 min read
Porcini Mushroom Ravioli
Jan 5, 2022
2 min read
Orecchiette Pasta with Broccoli Sauce
Dec 28, 2021
2 min read
2021 in Review
Dec 20, 2021
1 min read
Boozy Noodles with Warm Brussels Sprouts Slaw
Dec 14, 2021
2 min read
Pasta With Caramelized Pears and Gorgonzola
Nov 4, 2021
3 min read
Butternut Squash, Cashew Ricotta & Amaretto Tortellini with Vegan Butter Sauce
Oct 25, 2021
2 min read
Beet & Goat Cheese Tortellini with Herb Sauce
Oct 23, 2021
2 min read
Spinach & Egg Breakfast Pizza
Oct 22, 2021
1 min read
Oyster Mushroom and Spinach Orecchiette
Oct 12, 2021
2 min read
White Bean Gnocchi
Oct 2, 2021
1 min read
Veggie Mac & Cashew Cheese Chowder
Sep 26, 2021
2 min read
Spinach & Cashew Tortellini
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