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kidney being
a plant-based food journal
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Dec 6
2 min read
Savory Pumpkin Tart (V)
Oct 23
2 min read
Pear & Pecorino Ravioli
Oct 11
1 min read
Gnocchi With Sundried Tomatoes And White Beans
Sep 23
2 min read
Bajan Jackfruit Pasta with Callaloo (GF, V)
Jun 25
2 min read
Tomato & Peach Pasta (GF, V)
Jun 17
2 min read
Roasted Sweet Potato Gnocchi Primavera (GF, V)
Jun 7
2 min read
Peanut Mango Spaghetti (GF, V options)
Jun 3
2 min read
Tofu Ricotta Ravioli with a Creamy Corn & Roasted Pepper Sauce (V)
May 25
1 min read
Strawberry Pasta with Roasted Broccoli (DF, options to make GF, V)
Apr 3
3 min read
Nutty Carrot Ravioli (V)
Mar 5
2 min read
Spinach Artichoke Stuffed Shells in Dijon-Chardonnay Sauce (V)
Mar 2
2 min read
Garlic Pasta with Vegan Whipped Pea Ricotta (V)
Feb 27
3 min read
Broccoli Ravioli in Vodka Sauce (DF)
Feb 21
2 min read
Stuffed Gnocchi with Spinach Pesto (V)
Jan 10
2 min read
Goat Cheese and Red Horseradish Ravioli
Jan 2
1 min read
Creamy Mushroom & Broccoli Gnocchi (GF, V)
Oct 17, 2023
2 min read
Autumn Vegetable Pasta (GF, V)
Aug 8, 2023
2 min read
Strawberry Ravioli with Cashew Cheese Filling (DF)
Jun 9, 2023
1 min read
Sweet Corn & Jalapeño Pesto (GF, V)
Mar 22, 2023
2 min read
Moroccan Spiced Carrot Ravioli (V)
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