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kidney being
a plant-based food journal
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Feb 13, 2021
1 min read
Thai Peanut Ramen
Feb 3, 2021
1 min read
Dal Makhani
Jan 28, 2021
1 min read
Slow Cooker Butternut Squash Dal
Jan 27, 2021
1 min read
Peanut Coconut Ramen
Jan 15, 2021
1 min read
Beet & Coconut Curry
Jan 11, 2021
2 min read
Green Ramen with Instant Pot Ramen Eggs
Jan 10, 2021
1 min read
Falafel Curry
Jan 5, 2021
2 min read
Garam Masala Carrot Curry with Mushrooms & Chickpeas
Dec 31, 2020
2 min read
Black Rice Tabbouleh with Chickpeas, Almond Feta, and Pistachios
Dec 26, 2020
5 min read
2020 Wrap Up
Dec 23, 2020
1 min read
Korean Ground Beyond Beef with Broccoli & Peppers
Dec 22, 2020
1 min read
Slow Cooked Cauliflower & Lentil Curry
Dec 16, 2020
1 min read
Gochujang Pesto Noodles
Dec 9, 2020
1 min read
Instant Pot Kunde (Kenyan Black Eyed Peas)
Nov 30, 2020
2 min read
Tomato and Butternut Squash Dal
Nov 23, 2020
1 min read
Instant Pot Ethiopian Lentil Stew
Nov 16, 2020
1 min read
Northern-Style Vegan Thai Coconut Soup
Nov 3, 2020
1 min read
Kale & Peanut Butter Risotta
Oct 19, 2020
1 min read
Broccoli Ramen
Oct 13, 2020
1 min read
Moroccan Chickpea & Butternut Squash Stew
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