top of page
kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
Sep 17, 2018
2 min read
Thai Peanut Cauliflower Wings
Jul 4, 2018
1 min read
Spicy Veggie Fritters
Jun 17, 2018
2 min read
Baked Mixed Vegetable Nuggets
Jun 11, 2018
3 min read
Baked Thai Potato Artichoke Cakes with Cilantro Lime Quinoa
May 29, 2018
2 min read
Zucchini & Carrot Fritters with Lime Corn on the Cob
May 20, 2018
2 min read
Vegan Dumplings
May 10, 2018
3 min read
Creamy Roasted Red Pepper and Tomato Soup with Carrot Sesame Balls
May 4, 2018
3 min read
Spring Samosas with Sweet & Spicy Mint Chutney
Apr 17, 2018
2 min read
Sweet Potato Quinoa Cakes with Blackberry Salsa
Apr 6, 2018
2 min read
Baked Broccoli Fritters with Spiced Yogurt – Pakore Waali Vegan Punjabi Kadhi
Apr 3, 2018
2 min read
Plantain Dumpling Soup
Apr 2, 2018
1 min read
Corn Cilantro Cakes with Roasted Zucchini Salsa
Mar 15, 2018
2 min read
Vegan Cabbage Dumplings in Gravy
Jan 29, 2018
2 min read
Black-Eyed Pea Cakes
Jan 15, 2018
2 min read
Carrot-Lentil Cakes
Jan 5, 2018
1 min read
Sweet Potato & Apple Latkes
1
2
3
4
5
bottom of page