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kidney being
a plant-based food journal
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Apr 2, 2019
2 min read
Beet & Oatmeal Patties with a Beet Greens Salad
Mar 31, 2019
2 min read
Vietnamese Style Baked Broccoli
Mar 10, 2019
2 min read
Swedish Mushroom Meatballs
Mar 1, 2019
3 min read
Carrot Falafel with Kale & Quinoa Tabouli Salad
Feb 18, 2019
1 min read
Baked Orange Sriracha Cauliflower Wings
Feb 11, 2019
1 min read
Roasted Cabbage Steaks
Feb 5, 2019
1 min read
Balsamic Eggplant Steaks
Jan 29, 2019
2 min read
Cauliflower Kofta Curry
Jan 14, 2019
2 min read
Mexican Falafel Bites with Sweet Potato Wedges
Jan 11, 2019
2 min read
Whole Wheat Biscuits & "Gravy"
Jan 11, 2019
2 min read
Baked Portobello Mushrooms with Mashed Carrots & Gravy
Jan 8, 2019
1 min read
Baked Green Pea Fritters with Yoghurt Dipping Sauce
Jan 7, 2019
1 min read
Bang Bang Cauliflower
Jan 3, 2019
2 min read
Spinach & Cashew Ricotta Dumplings
Dec 16, 2018
3 min read
Sweet Potato & Beet Pirogi with a Creamy Orange Yoghurt Sauce and Poppy Seeds
Oct 9, 2018
2 min read
Buffalo Quinoa Cauliflower Vegan "Meat" Balls
Oct 9, 2018
2 min read
Eggs Hidden Springs
Sep 23, 2018
2 min read
Shiitake Wonton Soup
Sep 23, 2018
2 min read
Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce
Sep 19, 2018
2 min read
Vegan Mole Smothered Beancakes with Cilantro-Lime Quinoa
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