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kidney being
a plant-based food journal
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Mar 13
2 min read
Kale Kofta Kadhi (V, GF)
Sep 6, 2023
4 min read
Ukrainian Enchiladas or Chipotle Pirogi (DF)
Apr 5, 2023
1 min read
Beyond Sausage Wontons (V)
Mar 31, 2023
1 min read
Instant Pot Steamed JUST Egg and Green Onion Dumplings (V)
Jan 23, 2023
2 min read
Japanese Pirogi with Yum Yum Sauce (V)
Jan 4, 2023
1 min read
Cabbage Fritters (GF, V)
Sep 29, 2022
1 min read
Portobello Mushroom Schnitzel (GF, V)
Feb 28, 2022
1 min read
Blueberry Pirogi
Feb 27, 2022
3 min read
Mushroom Pirogi
Feb 27, 2022
5 min read
Grandmom's Pedehe (her term for pirogi)
Dec 7, 2021
1 min read
Leftover Seaweed Colcannon Pancakes
Nov 16, 2021
2 min read
Karelian Pies with Egg Butter
Nov 16, 2021
1 min read
Portobello Mushroom Kyiv with Vegan Bechamél Sauce
Nov 3, 2021
3 min read
Latkes with Horseradish Cream, Apple Chutney & Sauteed Broccoli
Jun 26, 2021
1 min read
Banana-Crusted Oyster Mushrooms with Mango Dipping Sauce
Apr 2, 2021
3 min read
Guyanese Gojas with Pepper Sauce
Mar 17, 2021
1 min read
St. Paddy's Day Guinness Biscuits
Mar 13, 2021
1 min read
"Chip & Dip" Biscuits
Jan 29, 2021
1 min read
Beyond Meat Keftedakia
Jan 10, 2021
1 min read
Falafel Curry
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