top of page
kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
Feb 11, 2020
2 min read
Fishy Mushroom Casserole
Jan 8, 2020
1 min read
Tex-Mex Chickpea Veggie Tot Skillet
Dec 4, 2019
2 min read
Brussels Sprout and Red Lentil Pie with a Root Vegetable Crust
Nov 21, 2019
2 min read
Brown Lentil & Vegetable Loaf
Nov 21, 2019
1 min read
Greek Broccoli Gratin
Sep 23, 2019
1 min read
Baked Creamed Spinach
Sep 18, 2019
1 min read
Eggplant & Kale Pesto Pasta Casserole
Sep 16, 2019
2 min read
Ground Beyond Meat Enchilada Casserole
Sep 6, 2019
2 min read
White Bean Enchiladas with Roasted Corn and Zucchini
Aug 25, 2019
1 min read
Bell Pepper Casserole
Aug 8, 2019
2 min read
Broccoli Quinoa Casserole
1
2
3
4
bottom of page