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kidney being
a plant-based food journal
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Jan 14, 2020
1 min read
Overnight Oats with Avocado, Tomato, & Bananas
Jan 11, 2020
1 min read
Moroccan Scramble Eggs with Couscous
Jan 5, 2020
1 min read
Carrot Waffles
Jan 4, 2020
2 min read
Sweet Potato Hash Egg & Eggless Muffins
Dec 29, 2019
1 min read
Butternut Squash Waffles
Dec 28, 2019
2 min read
Avocado Crispy Rice
Dec 24, 2019
1 min read
Curried Avocado Egg Salad
Dec 21, 2019
2 min read
FAILED Eggplant Bacon
Dec 7, 2019
1 min read
Leftovers Idea: Breakfast Peanut Butter Curry
Nov 28, 2019
1 min read
Avocado-Banana Toast
Nov 21, 2019
1 min read
A Leftovers Idea: Lentil Loaf Toast
Nov 20, 2019
1 min read
Peanut Butter Hummus Toast
Nov 10, 2019
1 min read
Breakfast Zoodles
Oct 22, 2019
2 min read
Rosemary Pumpkin Biscuits
Sep 28, 2019
2 min read
Biscuits & Jalapeno Corn Gravy
Sep 20, 2019
2 min read
Baked Kale, Tomato & Eggs Skillet
Sep 7, 2019
2 min read
Fried Un-Chicken and Waffles with Sriracha Syrup and Veggies in the Batter
Sep 3, 2019
1 min read
Beyond Breakfast Burger
Sep 3, 2019
1 min read
Blueberry Breakfast Salad
Sep 3, 2019
2 min read
Lemon Poppyseed Pancakes with Blueberry Compote
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