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kidney being
a plant-based food journal
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Jun 25, 2021
1 min read
Blackberry & Tahini Summer Salad
Jun 17, 2021
2 min read
Grilled Eggplant with Goat Cheese Polenta and Basil Pesto
Jun 15, 2021
1 min read
Spicy Grilled Peach Salad
Jun 3, 2021
1 min read
Grilled Peach and Halloumi Couscous Bowls
Jun 2, 2021
2 min read
Middle Eastern Risotto with Mushrooms
May 27, 2021
1 min read
Kale & Lentil Waldorf Salad with Cashew Dressing
Apr 21, 2021
2 min read
Spaghetti Squash Noodle Bowl with Lime Peanut Sauce
Apr 10, 2021
1 min read
Jalapeno Spiced Zucchini & Corn with Egg
Mar 31, 2021
1 min read
Leftovers Idea: Jerk Lentils & Banana Scramble Breakfast Bowl
Mar 31, 2021
2 min read
Jerk Lentils With Coconut Rice and Fried Banana
Mar 22, 2021
1 min read
Summer Vegetable Gnocchi Salad
Mar 9, 2021
2 min read
Warm Cauliflower and Kale Salad
Mar 2, 2021
2 min read
Buffalo Cauliflower Salad with Creamy Cashew Ranch Dressing
Feb 9, 2021
2 min read
Spaghetti Squash with Cashew Vodka Sauce
Jan 19, 2021
1 min read
Muhammara Chickpea Skillet
Dec 31, 2020
2 min read
Black Rice Tabbouleh with Chickpeas, Almond Feta, and Pistachios
Dec 29, 2020
2 min read
Spicy Beyond Sausage Spaghetti Squash Bake
Dec 26, 2020
5 min read
2020 Wrap Up
Nov 23, 2020
1 min read
Instant Pot Ethiopian Lentil Stew
Nov 7, 2020
1 min read
Instant Pot Cauliflower Mushroom Risotto
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