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kidney being
a plant-based food journal
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bowls
More than just salads
Jamaican Jerk Jackfruit Bowl (GF, V)
Egg Roll in a Bowl (UPDATED! GF, V)
Cilantro Beyond Meat-balls in Mango Coconut Sauce (GF, V)
Lazy Sheet Pan Tofu Fajita Bowls (GF, V)
Baked Mango and Plantain Salad (GF, V)
Jamaican Jerk Jackfruit Bowls with Hibiscus Salsa
Plantain Salad with Avocado Dressing (GF, V)
Chopped Thai Chickpea Salad (GF, V)
Black Bean Falafel Bowls (GF, V)
Meatless Italian Chopped Salad (GF, V)
Kale Kofta Kadhi (V, GF)
Roasted Veggie Bowl with "Grill Me" Cheese & Honey Mustard Dressing (GF, V)
Greek Salad with Air-Fryer Falafel (GF, V)
Sheet Pan Beyond Sausage & Brussels Sprouts (GF, V)
Indian Ground Beyond Beef Coconut Curry (GF, V)
Mofongo with Caribbean Vegetable Stew (GF, V)
Creamy Brussel Sprouts with Beyond Italian Sausage (GF, V)
Jerk Caesar Salad (V)
Crispy Orange Tofu and Broccoli (GF, V)
Cajun Mushrooms & Grits (GF, V)
Beyond Sausage & Kale Salad with Spicy Mustard Dress (GF, V)
Cranberry Portobello Pot Roast (GF, V)
Thai-Inspired Warm Pear Noodle Salad (GF, V)
Beyond Beef Burger Salad (GF, V)
Creamy Polenta with Mushrooms & Spinach (GF, V)
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