Spicy Peanut Soup with Sesame Halloumi (GF)
Halloumi with Thai flavors.... it somehow works. Source: Half-Baked Harvest | Serves: 6 | Time: 30 min Changes: replaced soy sauce with coconut aminos; replaced with kale with spinacha Ingredients 2 tbsp sesame or extra olive oil 2 small shallots, chopped 2 cloves garlic, minced or grated 3 tbsp Thai red curry paste 4 cups vegetable broth 1/3 cup creamy peanut butter 1 (14 oz) can unsweetened coconut milk 2 tbsp coconut aminos 1 medium sweet potato, peeled and cubed (about 2
4 days ago1 min read
Beyond Meat and Kumara Pies (GF)
We're watching the Brokenwood Mysteries tonight, so why not do a modified Kiwi recipe? Instead of lamb, I went with Beyond Meat. Unfortunately, the GF puff pastry my store sells does have dairy in it, so this a vegetarian, not vegan recipe. The good news, if that's not a deal breaker for you, is that it is delicious and worth the time! Sources: Westgold & Previous Recipe | Makes: 7-8 pies| Time: 2 hr Ingredients Beyond Meat Filling 1 lb ground Beyond Meat 3 tbsp flour 2-3 t
5 days ago2 min read
Jackfruit Curry (GF, V)
Source: Rainbow Plant Life | Serves: 4 | Time: ~1 hr Changes: removed ginger; added allspice seasoning; skipped curry leaves Ingredients 2 20-ounce cans of #jackfruit 1 tbsp coconut oil 1 1/2 tsp cumin seeds 1 1/2 tsp mustard seeds 1 large yellow onion, diced 6 cloves garlic, minced 1 serrano pepper, diced 2 tsp garam masala 1 tsp ground turmeric 1 tsp allspice 1 tsp coriander 1 tsp sweet or hot paprika 1 tsp red chili pepper 1 1/2 tspkosher salt 3/4 cup water 1 13.5-ounce c
Apr 142 min read
