Blueberry Corn Feta Salad (GF, V)
Source: Recipe Runner | Serves: 4 | Time: 20 min Changes: made vegan Ingredients 1 1/2 cups fresh or frozen defrosted #corn, grill fresh corn for extra flavor 1 1/2 cups fresh #blueberries 1/4 cup sliced green onions 1 jalapeño seeded and minced 1/3 cup crumbled vegan feta cheese 2 tbsp chopped fresh basil 3 tbsp fresh lime juice 1 1/2 tbsp EVO 1 tbsp agave nectar (instead of honey) 1/2 tsp chili powder S&P, to taste Instructions In a large serving bowl combine the corn, blue
10 hours ago1 min read
Crispy Tofu with Blueberry-Teriyaki Glaze (GF, V)
Source: California Giant | Serves: 2 | Time: 45 min Changes: replaced tamari with coconut aminos; replaced cornstarch with tapioca flour; replaced ginger with allspice; Ingredients Tofu 1 (14 oz) package extra firm #tofu, drained, pressed, and cut into 1-inch cubes 2 tbsp coconut aminos 2 tsp olive oil 1 tbsp tapioca flour Blueberry Teriyaki Sauce ¼ cup water ¼ cup coconut aminos 2 tbsp coconut sugar 1 tbsp rice vinegar or white wine vinegar 1/2 tsp allspice ⅓ cup #blueberrie
May 271 min read
Buffalo Brussels Sprouts (GF, V)
Source: Rabbits and Wolves | Serves: 6 | Time: 45 min Changes: replaced flour with GF flour; replaced corn starch with tapioca starch; used GF panko; used prepared buffalo sauce. I'll be honest, making it GF was a little rough. The panko didn't stick well to the sprouts, but good enough! Ingredients 1 cup non dairy milk 1 tsp apple cider vinegar 3/4 cup all purpose GF flour 1/2 cup tapioca starch 1 tsp salt 2 tsp. hot sauce 16 oz #BrusselsSprouts 3 cup GF panko bread crumbs V
May 192 min read
