Crispy Tofu with Blueberry-Teriyaki Glaze (GF, V)
Source: California Giant | Serves: 2 | Time: 45 min Changes: replaced tamari with coconut aminos; replaced cornstarch with tapioca flour; replaced ginger with allspice; Ingredients Tofu 1 (14 oz) package extra firm #tofu, drained, pressed, and cut into 1-inch cubes 2 tbsp coconut aminos 2 tsp olive oil 1 tbsp tapioca flour Blueberry Teriyaki Sauce ¼ cup water ¼ cup coconut aminos 2 tbsp coconut sugar 1 tbsp rice vinegar or white wine vinegar 1/2 tsp allspice ⅓ cup #blueberrie
2 days ago1 min read
Buffalo Brussels Sprouts (GF, V)
Source: Rabbits and Wolves | Serves: 6 | Time: 45 min Changes: replaced flour with GF flour; replaced corn starch with tapioca starch; used GF panko; used prepared buffalo sauce. I'll be honest, making it GF was a little rough. The panko didn't stick well to the sprouts, but good enough! Ingredients 1 cup non dairy milk 1 tsp apple cider vinegar 3/4 cup all purpose GF flour 1/2 cup tapioca starch 1 tsp salt 2 tsp. hot sauce 16 oz #BrusselsSprouts 3 cup GF panko bread crumbs V
May 192 min read
Balsamic Tofu Sandwich with Olive Pesto (GF, V)
Source: She Likes Food | Makes: 2 sandwiches | Time: 35 min Changes: replaced tamari with coconut aminos; replaced corn starch with tapioca starch; used GF bread; made my own pesto Ingredients (8 oz) package super firm tofu, or extra firm (pressed for at least 15 minutes if needed) 1 tbsp coconut aminos 2 tsp tapioca starch GF bread of choice 2-3 tbsp prepared pesto (I tried a new green olive pesto with a few alterations, more options at bottom of page) 1-2 cup #spinach 1 sli
May 192 min read
