Jackfruit Curry (GF, V)
Source: Rainbow Plant Life | Serves: 4 | Time: ~1 hr Changes: removed ginger; added allspice seasoning; skipped curry leaves Ingredients 2 20-ounce cans of #jackfruit 1 tbsp coconut oil 1 1/2 tsp cumin seeds 1 1/2 tsp mustard seeds 1 large yellow onion, diced 6 cloves garlic, minced 1 serrano pepper, diced 2 tsp garam masala 1 tsp ground turmeric 1 tsp allspice 1 tsp coriander 1 tsp sweet or hot paprika 1 tsp red chili pepper 1 1/2 tspkosher salt 3/4 cup water 1 13.5-ounce c
5 days ago2 min read
Zesty Sauvignon Blanc Spritz (GF, V)
Source: Ponga Wine | Serves: 4 | Time: 5 min Ingredients 3 oz New Zealand Sauvignon Blanc 2 oz Aperol Club soda 1 blood orange, sliced Instructions Add the Sauvignon Blanc and Nardini Bitter Aperitivo in a cocktail shaker. Pour into your glass over ice. When ready to serve, top with club soda and garnish with orange slices.
Apr 121 min read
Vegan Sausage, Broccoli and Goat Cheese Frittata (GF)
Source: Caroline's Cooking | Serves: 4-6 | Time: 20 min Changes: Added Beyond Meat breakfast sausage Ingredients 1 cup #broccoli, florets only 2 tbsp chives chopped, or a little more to taste ½ large onion large 1 package Beyond Meat breakfast sausage, chopped/minced 8 eggs 4 oz goats cheese 2 tbsp olive oil Instructions Boil or steam the broccoli florets for a couple minutes until tender to the knifepoint. Drain then rinse in cold water to stop them cooking further and set
Apr 121 min read
