Whiskey Portobello Mushroom Burgers (GF, V)
Source: One Green Planet | Serves: 4 | Time: 15 min Changes: replaced soy sauce with coconut aminos; replaced ginger with allspice Ingredients Burgers 4 Portobello #mushrooms, cleaned 1 red pepper, deseeded and cut into quarters 2 GF rolls Whiskey Marinade 3 tbsp whiskey 2 tbsp coconut aminos 1 tbsp maple syrup 2 tsp vegan Worcestershire sauce 2 cloves garlic, crushed 3/4 tsp ground allspice Optional Toppings #Avocado Tahini paste or vegan mayo Greens Instructions Add the mar
4 days ago1 min read
Grilled Brussels Sprouts (GF, V)
Source: Delish | Serves: 2-4 | Time: 20 min Ingredients 1 lb. #BrusselsSprouts, trimmed, halved 3 tbsp EVO 2 tbsp balsamic vinegar 1 tbsp grainy mustard 1 tbsp honey or agave 1/4 tsp crushed red pepper flakes Kosher salt 1/2 cup finely grated vegan Parmesan Instructions Prepare a grill for medium heat; preheat 5 minutes (or heat a grill pan over medium heat). In a large bowl, toss Brussels sprouts, oil, vinegar, mustard, honey/agave, and red pepper flakes; season with salt. C
4 days ago1 min read
Plantain Gnocchi with Banana-Orange Sauce an Coconut Bacon (DF, GF)
Yeah. It's sounds really weird, but it was absolutely delicious. I'm glad I added the coconut bacon. I might add more pecans next time just to balance out some the sweetness. Source: Dole | Serves: 4 | Time: 50 min + 1 hr chill time Changes: used GF flour; used pecans instead of walnuts; used rosemary instead of sage; added coconut bacon as a garnish Ingredients 2 cups GF all purpose flour plus additional for dusting 2 russet #potatoes, peeled and cut into 2-inch pieces (abo
6 days ago2 min read
