Beyond Meat Calzones (DF, GF)
First try at making calzones. Not pretty, but very tasty, and not too difficult! Source: The First Mess | Serves: 4 | Time: 1hr 10 min Changes: replaced broccoli rabe with baby spinach, and used GF pizza dough Ingredients Cashew Ricotta 1 cup raw cashews, soaked for at least 2 hours or quick soaked in just boiled water ¼ cup hot water, plus extra if necessary ½ tsp lemon zest 1 tbsp lemon juice 2 tsp olive oil 2 tsp light miso 2 tbsp nutritional yeast ½ tsp garlic powder ½ t
10 hours ago2 min read
Black Bean Waffle Omelette (DF, GF)
I had the hubby make this, and there was a LOT of complaining about how messy this was. So, I guess it needs a lot of editing. Appreciate any advice! Source: Australian Eggs | Makes: 4 Waffles | Time: 15 min Changes: added bell pepper, used plant milk, used vegan cheese, skipped sour cream topping, used avocado creama instead of chopping it up, and replace taco sauce with salsa. Ingredients 1 can black #beans, rinsed and drained 1 bell pepper, chopped 5 eggs 3 tbsp plant mi
2 days ago1 min read
Southwest Polenta Casserole (GF, V)
Source: Cotter Crunch | Serves: 5-6 | Time: 50 min No changes... except for the fact that I really should have been better about following directions. Be better than I am. It was delicious all the same with all of my mistakes. Ingredients 3 ½ cups cooked polenta 1 tbsp butter or light olive oil ~2 cup shredded vegan cheese, divided in half 1 tsp minced garlic ⅓ cup onion, finely diced ½ teaspoon kosher salt ½ teaspoon chili powder 1 can (10 ounces) Ro*Tel® Original Diced Tom
3 days ago2 min read
