Jackfruit Curry (GF, V)
Source: Rainbow Plant Life | Serves: 4 | Time: ~1 hr Changes: removed ginger; added allspice seasoning; skipped curry leaves Ingredients 2 20-ounce cans of #jackfruit 1 tbsp coconut oil 1 1/2 tsp cumin seeds 1 1/2 tsp mustard seeds 1 large yellow onion, diced 6 cloves garlic, minced 1 serrano pepper, diced 2 tsp garam masala 1 tsp ground turmeric 1 tsp allspice 1 tsp coriander 1 tsp sweet or hot paprika 1 tsp red chili pepper 1 1/2 tspkosher salt 3/4 cup water 1 13.5-ounce c
2 days ago2 min read
Zesty Sauvignon Blanc Spritz (GF, V)
Source: Ponga Wine | Serves: 4 | Time: 5 min Ingredients 3 oz New Zealand Sauvignon Blanc 2 oz Aperol Club soda 1 blood orange, sliced Instructions Add the Sauvignon Blanc and Nardini Bitter Aperitivo in a cocktail shaker. Pour into your glass over ice. When ready to serve, top with club soda and garnish with orange slices.
4 days ago1 min read
Vegan Sausage, Broccoli and Goat Cheese Frittata (GF)
Source: Caroline's Cooking | Serves: 4-6 | Time: 20 min Changes: Added Beyond Meat breakfast sausage Ingredients 1 cup #broccoli, florets only 2 tbsp chives chopped, or a little more to taste ½ large onion large 1 package Beyond Meat breakfast sausage, chopped/minced 8 eggs 4 oz goats cheese 2 tbsp olive oil Instructions Boil or steam the broccoli florets for a couple minutes until tender to the knifepoint. Drain then rinse in cold water to stop them cooking further and set
5 days ago1 min read
