French Onion Skillet Lasagna (V)
No changes needed. Vegan Richa is such a great resource. Source: Vegan Richa | Serves: 4 | Time: 50 min Ingredients Caramelized French Onions 1 yellow onion, thinly sliced 2 tbsp vegan butter 2 cloves garlic, minced ½ tsp dried thyme ¼ tsp salt ⅛ tsp black pepper 1 ½ tbsp balsamic vinegar 1 cup #mushrooms, thinly sliced White Sauce ½ cup raw cashews, soaked for at least 20 mins in hot water 1 cup veggie broth 2 tsp lemon juice 2 tbsp nutritional yeast 1 tsp italian seasoning
1 day ago2 min read
White Bean Pot Pie Soup (GF, V)
It's been below freezing for days. This will warm you up. Source: Minimalist Vegan | Serves: 6 | Time: 40 min Ingredients Cashew Cream 2/3 cup raw cashews (see notes for a cashew-free option) 1 cup water Soup 3 Tbsp vegan butter 1 small yellow onion, diced (~1 ½ cups ) 3 large cloves garlic, minced 1/3 cup Gluten-Free Flour Blend (or sub all-purpose flour) 1/2 tsp each sea salt and black pepper (plus more to taste) 2 ½ cups vegetable broth 1 (16 oz.) bag frozen mixed vegetab
2 days ago2 min read
Vegan Sausage Pancake Bake (GF, V)
Source: Beyond Meat | Serves: 4-6 | Time: 30 min Changes: lots of micro-changes, personal preference for mix, etc. Ingredients 2 cups King Arthur Gluten Free Pancake Mix 1 package Beyond Breakfast Sausage, chopped Maple syrup for serving Instructions Preheat your oven to 375 degrees Prepare your favorite pancake mix according to package directions. For the pancake mix, I replaced eggs with aquafaba and used coconut milk instead of real milk. Spray a 12-inch cast iron with c
6 days ago1 min read
