Baked Peanut Butter-Banana Oatmeal Cups (GF, V)
Source: Eating Bird Food | Makes: 12 | Time: 45 min Ingredients Dry 3 cups old fashioned rolled oats ½ tsp cinnamon 1 tsp baking powder ½ tsp sea salt Wet 1 ½ cups milkplant-based milk ¼ cup maple syrup 2 tbsp ground flaxseed, see subs below 1 tsp vanilla extract 3 tbsp peanut butter 2 mashed bananas Instructions reheat oven to 350°F and line a 12-cup muffin tin with silicone liners. Paper liners work too. Spray liners with non-stick spray. In a large bowl, mix dry ingredien
3 minutes ago1 min read
Harissa Fig & Chickpea Stew (GF, V)
First time cooking with figs and it was well worth the extra drive to find figs. Our Wegman's carries them and displays them with some cheeses. Source: Tried and True Recipe | Serves: 4-6 | Time: 1 hr Changes: I had a harissa sauce on hand, so I used that instead of harissa paste (which I could not find at the store). Ingredients 16 oz fresh #figs, divided 1 tbsp extra virgin olive oil 1 yellow onion, diced 3 ribs celery, diced 6 cloves garlic, minced ¼ cup harissa sauce 15-o
Dec 17, 20252 min read
Apple & Herb Foccacia Bread (GF, V)
We're gonna be hosting Thanksgiving again this year, and I want to try out some new stuff. I'm hoping this delicious dish will be a fave for brunch. Source: Natural Grocers | Serves: 8 | Time: 1 hr Changes: simplified and added rosemary Ingredients 1 (16-ounce) package Gluten-Free Pizza Dough, thawed and at room temperature 1 1/2 tbsp EVO, divided 1⁄2 small organic red apple 2 ounces soft ddairy-free cheese (I used Daiya oat cream cheese) ~1 tbsp of fresh minced sage and ro
Nov 9, 20252 min read
