Harissa Fig & Chickpea Stew (GF, V)
First time cooking with figs and it was well worth the extra drive to find figs. Our Wegman's carries them and displays them with some cheeses. Source: Tried and True Recipe | Serves: 4-6 | Time: 1 hr Changes: I had a harissa sauce on hand, so I used that instead of harissa paste (which I could not find at the store). Ingredients 16 oz fresh #figs, divided 1 tbsp extra virgin olive oil 1 yellow onion, diced 3 ribs celery, diced 6 cloves garlic, minced ¼ cup harissa sauce 15-o
6 minutes ago2 min read
Apple & Herb Foccacia Bread (GF, V)
We're gonna be hosting Thanksgiving again this year, and I want to try out some new stuff. I'm hoping this delicious dish will be a fave for brunch. Source: Natural Grocers | Serves: 8 | Time: 1 hr Changes: simplified and added rosemary Ingredients 1 (16-ounce) package Gluten-Free Pizza Dough, thawed and at room temperature 1 1/2 tbsp EVO, divided 1⁄2 small organic red apple 2 ounces soft ddairy-free cheese (I used Daiya oat cream cheese) ~1 tbsp of fresh minced sage and ro
Nov 92 min read
Spicy Thai-Style Peanut Paella (GF, V)
Source: National Peanut Board | Serves: 6 | Time: ~1hr Changes: replaced ginger with allspice; used Beyond meat; replaced raisoins with dried cranberries; replaced fish sauce and soy sauce with coconut aminos; and replaced brown sugar with coconut sugar. Ingredients Paella 1 tbsp EVO 1 onion, chopped 2 cloves garlic, fine chop 1 tsp allspice 1 lb Beyond Meat Italian sausages 2 cups uncooked Arborio rice 2 cans of coconut milk, 13.5 oz cans (I used 1 full fat, 1 lite) 2 cups
Oct 142 min read
